You choose a beer from our brewery according to your mood and tastes. Apart from traditional beers we also offer non-traditional specials with aromas of the Orient. We brew first-class beer for you with a gentle cloudiness created by brewer’s yeast that is an important source of Group B vitamins and their components. We brew beer only from drinking water, malt, hops and yeast. We also brew bottom and top-fermented beers.
Our beer is available on tap and in PET bottles, always unfiltered, and we fill kegs according to customer wishes with either unfiltered or filtered beer, while 0.33l bottles are filled with filtered beer only.
Braggot is a beer made of barley malt and a local beekeeper honey, whose unmistakable taste is completed by fine hopping.
The Nation of Picts allegedly brew it in the 1st millennium BC on the territory of present-day Scotland.
Top-fermented
Alcohol
Gentle bitterness
An honest 10° beer of golden hue with an alcohol content of 4.2%, brewed from Czech malt and hops from the Žatec region.
A fuller flavour, medium crisp and a subtle and pleasant bitterness enticing you to another drink.
Bottom-fermented
Alcohol
Medium bitterness
A classic Czech lager with an alcohol content of 4.8%, brewed from Czech malt with a small proportion of special malt and a combination of aromatic and bitter Czech hops.
It has a more substantial gold colour, full flavour and greater crisp that in combination with the higher aromatic bitterness enhances your enjoyment of the drink.
Bottom-fermented
Alcohol
Higher bitterness
A top-fermented beer with an alcohol content of 4.6%. The brewing process uses Czech barley and wheat malt in a ratio of 1:1 and aromatic Žatec hops.
It is characterised by a cloudiness caused by brewer’s yeast, a light gold colour and a banana and clove aroma and flavour, and a strong crispy taste and a rich head. Due to its slightly acidulated refreshing flavour with a taste of fruit and spice it is especially suitable for drinking in the spring and summer seasons.
Top-fermented
Alcohol
Medium bitterness
Virgil is a classic, decoction brewed, bottom fermented 12-degree beer, 4.8% abv (alcohol by volume), with predominant portion of Pilsner malt and caramel malt used as colourant. The brewing process involves three varieties of Czech hops and subsequent cold hopping or "dry hopping" with Amarillo - American hop variety. Virgil was named after Virgil Gamache Farm in Yakima Valley, Washington, where Amarillo variety was cultivated.
It has a full flavour, moderate body and thanks to the dry hopping with Amarillo variety, Virgil has a light fruity aroma and a delicate citrus touch.
Bottom-fermented
Alcohol
Higher bitterness
Bock or billy goat in German is strong, bottom fermented beer with dark brown color with a slightly red tinge. The beer is dominated by the distinctive malt flavor of melanoid malt and the lingering faint tones of special roasted malts, the bitternes is very gentle to the unrecognizable without hop aroma, crisp medium.
Bottom-fermented
Alcohol
Gentle bitterness
Gose is a wheat, top-fermented beer from the German city of Goslar. The history of brewing dates back to the early 13th century. Lactic acid bacteria are used for production. Coriander and salt are added to the wort during the brewing process.
The beer is salty, slightly sour and excels in its refreshing taste and high drinkability.
Top-fermented
Alcohol
Slightly sour
A special top-fermented semi-dark beer with an alcohol content of 6.1%. The brewing process uses special malt intended for this type of beer and aromatic American hops. To enhance the hop aroma, the IPA is hopped in cylindrical-conical fermentation tanks using the dry hopping technique.
It is characterised by a honey colour, greater fullness, intensive hoppy bitterness and a citrus and floral aroma.
Top-fermented
Alcohol
Higher bitterness
Bottom fermented Munich-style semi-dark lager with an alcohol content of 5.1%, brewed with three types of barley malt and Czech hops.
Its characteristically balanced, slightly hoppy taste with a hint of bitterness is delicious not only on your taste buds, but also to your eye with its amber colour.
Bottom fermented
Alcohol
Medium bitterness
Saison beers are speciall top fermented beers full of character and originating from the French region of Belgium - the Wallonia region. Historically, Saison beers were brewed at the beginning of spring to be ready for consumption in the summer. These days, Belgiums' Saison beers are brewed all year round using light malts, a variety of hops from England, Germany and Belgium and in many cases finished with a variety of spices.
Our own Saison is brewed using four different kinds of malt, Tettnanger hops and is finished with ground coriander and orange peel. It is fermented at 32oC and ripened (maturation) at
Top-fermented
Alcohol
Decent sourness
Black special beer with an alcohol content of 5.3%, brewed from three types of malt with an addition of roasted barley and quality hops.
The stout is aged for 2 months with addition of roasted chips from american oak and roasted cocoa beans.
Top-fermented
Alcohol
Higher bitterness
Infusion beer brewed from two kinds of malt, German hops and water. Alcohol content of 4.1%.
The slowest top-fermented beer using special Düsseldorf yeast. The main fermentation takes place at 14 to 18 °C. Its uniqueness is the ageing at about 1 °C for two months.
An amber-brown colour, a higher clinging bitterness, medium zest and pleasant hop aroma given by Haas Spalter hops are all typical of this brew.
Top-fermented
Alcohol
Medium bitterness
Greg is a top-fermented NEIPA (New England IPA) style beer. In addition to classic malts flaked oats are also used. Flaked oats softens the resulting taste of the beer and creates a typical haze.
This style is characterized by the use of large amounts of hops in the later stages of brewing process. This gives rise to a beer characterized by an intense, hoppy aroma and taste.
Top-fermented
Alcohol
Decent bitterness
We deliver beer in 50/30/15/10 l kegs (Flach keg head),
PET 1 l bottles
and
glass bottles 0,75l and 0.33 l (packages of 4 × 0.33 l).
If you’re interested you can hire a party spigot.
+420 241 403 697
